And my most favorite one of all...
A swell Martha Stewart recipe I came across in one of her magazines and just simply had to try. This recipe is not for the faint of heart or the semi-homemade baker. Requiring elbow grease, a bit of sweat, patience and loyalty, when going the whole 9 yards this cake is 100% worth it. Save for special occasions. Here, Christmas dessert.
Note: I made the recipe first in miniature cupcake form by piping the salted caramel into the baked off cupcakes and then dipping them into the loose chocolate frosting, topping them with a sprinkle of sea salt. They were simply lovely and stayed moist for days.
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